Veggies With Dilly Dip
13th March 2007
Prep Time: 20 minutesIngredients:
Assorted vegetables (carrots, celery, cauliflower, cucumbers, green peppers, radishes, etc.)
Ice cubes
Cold water in a large bowl
1 cup low fat cottage cheese
4 ounces of reduced fat cream cheese
2 TBSP reduced fat milk
1 tsp. dried dill
1 tsp. minced dried onion
Select the veggies that you want to use.
Wash well with cool water.
Peel and cut the vegetables.
Place prepped veggies in the bowl of water and ice cubes to retain freshness.
Place cottage cheese, cream cheese, milk, dill and onion in blender and blend until smooth.
Drain vegetables and arrange on a platter.
Serve with dip.
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