Veggie Dunk
4th February 2007
Veggie Dunk
1 cup low-fat sour cream, sour half & half or plain yogurt
1 tablespoon instant minced onion
1/2 teaspoon dried dill weed
1 1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 garlic salt
2 drops hot pepper sauce
3 hard cooked eggs, sliced
Fresh dill weed, optional
Fresh vegetables
Combine all ingredients except eggs, fresh dill weed and vegetables.
Beat until well blended.
Reserve 2 center hard-cooked egg slices for garnish.
Chop remaining eggs.
Stir chopped eggs into sour cream mixture.
Cover and chill to blend flavors.
Garnish with reserved egg slices and dill weed, if desired.
Serve with fresh vegetables.
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