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Vegetable Shortcuts

5th November 2006

  • Pre-cut vegetables and stir-fry vegetable packages (produce and frozen aisles)
  • Pre-washed vegetables from grocery salad bar, including pea pods, Chinese cabbage, bok choy, bean sprouts, baby carrots, celery and miniature corn cobs
  • Minced garlic in a jar
  • Bagged salads and lettuce
  • Canned, seasoned tomatoes (diced, stewed, and whole)


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