Tangerine Popsicles
6th December 2006
Prep Time: 10 minutes
Cook Time: 4 hours
8 whole raspberries
16 ounces tangerine juice
8 toothpicks
Stand 1 raspberry right side up in the bottom of 8 (2-ounce) small plastic cups.
Stick a toothpick in each berry so it is standing up straight.
Carefully pour tangerine juice over the berry and freeze.
Turn out of plastic cups and serve.
Courtesy Gale Gand
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