Super Bowl Dip
1st March 2007
Pre-heat crockpot or any small warming appliance
2 lbs. roll sausage
2 cans Ro-tel or one large jar salsa
1 large Velvetta cheese
In skillet, brown sausage & drain grease.
Place cheese into crockpot with the cans of Ro-tel and add sausage.
Stir until blended, after cheese has melted, stir again and set crockpot on low.
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