Spinach Dip
17th January 2007
Ingredients:
1 16oz. tub cream cheese
1 8oz. package sharp cheddar cheese
1/2 cup Bacon Ranch Dressing
1 large carrot, shredded
1 bunch green onions, chopped
1 small leek, chopped
1 small can water chestnuts, drained and chopped
1 small package chopped frozen spinach thawed and drained
Mix all ingredients together.
Refrigerate 4 hours or overnight. Serve with crackers or veggies.
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