Spice-Rubbed Pork Chops with Summertime Salsa
12th November 2006
| Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon. | ||
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| Ingredients: 1/4 cup orange juice 2 teaspoons chopped fresh mint (optional) 1 teaspoon balsamic vinegar 1/2 teaspoon McCormick® Ground Cinnamon 2 fresh peaches or 3 nectarines, peeled, cut in small cubes (2 cups) 6 boneless pork chops, about 1-inch thick (about 1 3/4 pounds) 3 tablespoons McCormick® Grill Mates® Pork Rub 1 cup raspberries
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| Directions: 1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside. 2. Rub Pork Rub evenly on both sides of each pork chop.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops. |
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