Sparkling Citrus Punch for a Crowd
8th November 2006
| Easy to make, this recipe makes plenty–enough to quench the thirst of a large gathering of friends and family! |
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Prep Time:5 min
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Start to Finish:5 min
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Makes:30 servings (about 2/3 cups each)
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| 8 | cups cold water |
| 2 | cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed |
| 2 | cans (12 ounces each) frozen grapefruit concentrate |
| 2 | bottles (1 liter each) sparkling water, chilled |
| 1. | Mix all ingredients in punch bowl. |
| 2. | Serve over ice. |
| Special Touch |
| Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold. |
| Substitution |
| Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch. |
| Special Touch |
| For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving. |
| Success |
| Chill the pitcher or punch bowl, and fill with citrus punch just as your guests arrive. |
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