South of the Border Dip
12th March 2007
South of the Border Dip
Ingredients:
1 lb. ground beef
1 pkg. dry taco seasoning
1/2 cup minute rice
1 lb Velveeta, cubed
1 can Rotel
1 can condensed tomato soup
Directions:
Brown beef in skillet and drain.
Put beef, and all other ingredients in a crock pot on low.Allow to heat until cheese is melted.
Serve with tortilla chips.
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