Slow Cookers BBQ Pulled Pork
22nd November 2006
Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Ingredients:
3 pounds boneless pork shoulder roast, well trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegarDirections:1. Place pork in slow cooker.
1. Place pork in slow cooker.Mix Seasoning, ketchup, brown sugar and vinegar until blended.
Pour over pork.
Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Remove pork from slow cooker.
Shred pork, using 2 forks.
Return pork to slow cooker; mix and heat with sauce before serving.
Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Substitute: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
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