Savory Sage Pork Roast
10th November 2006
| Apple and sage make a perfect flavor combination for pork. Easy Roasted Potatoes would make a nice accompaniment. | ||
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| Ingredients: 2 1/2 teaspoons McCormick® Rubbed Sage 1 1/2 teaspoons McCormick® California Style Garlic Salt 1 teaspoon McCormick® Ground Ginger 1/2 teaspoon McCormick® Ground Black Pepper 1 boneless center cut pork loin roast (about 3 pounds) 1 tablespoon oil 2 cups apple juice 2 packages McCormick® Pork Gravy Mix
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| Directions: 1. Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down; rub entire surface with oil. Sprinkle seasoning mixture evenly over roast. Pour apple juice into pan. 2. Roast pork 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board; tent with foil. Let stand 15 minutes.
3. Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in gravy mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with sliced pork roast. |
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