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Savory Parmesan Bites

11th November 2006

Recipe Rating:
Prep Time: 15 min
Total Time: 30 min
Makes: 32 servings, 1 piece each

savory_parmesan_bites1.jpg

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT 100% Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley
 
PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforations together to seal.

Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with red pepper and parsley.

Fold long end of dough up over filling to center; fold up again to enclose remaining filling.

Cut each into 4 equal size squares.

Place seam sides down on baking sheet.

Sprinkle with remaining 1/4 cup Parmesan cheese.

 

BAKE 13 to 15 min. or until golden brown

Size-Wise
At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute
Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped for the red pepper.



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