Savory Backyard Chicken
12th November 2006
| Grill Mates® Montreal Chicken Seasoning and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off. | ||
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| Ingredients: 3 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning 1 teaspoon McCormick® Ground Allspice 1 teaspoon McCormick® Chili Powder 1 teaspoon McCormick® Thyme Leaves 1/2 teaspoon McCormick® Caraway Seed, crushed 1/2 teaspoon McCormick® Ground Mustard 4 teaspoons balsamic vinegar 2 teaspoons vegetable oil 4 pounds chicken parts |
| Directions: 1. Mix first 6 ingredients in small bowl. Stir in balsamic vinegar and oil. 2. Rub mixture evenly on chicken.
3. Grill over medium heat with lid closed 25 to 30 minutes or until chicken is cooked through, turning occasionally. |
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