Sausage Appetizer
20th February 2007
1 LB Saugage (mild or hot)
1 can Campbells Fiesta Nacho soup
1 Package cresent rolls
Brown sausage and drain off grease.
Mix together the sausage and the soup until blended.
In a square baking dish 8×8, place half the cresent dough, pour in sausage and soup mixture, and top with remaining cresent rolls.
Bake 30 minutes at 400 degrees.
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