Salsa Chicken
12th November 2006
| Seasoning chicken strips with Taco Seasoning Mix is a great way to spice up dinner. Sweet and spicy Salsa Chicken is delicious served with rice and black beans. | ||
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| Ingredients: 1 package (1.25 ounces) McCormick® Taco Seasoning 1 pound boneless skinless chicken breast halves, cut in strips 2 tablespoons oil 1 can (14 1/2 ounces) no salt added diced tomatoes 1/3 cup apricot or peach preserves
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| Directions: 1. Empty seasoning mix onto plate or into plastic bag. Add chicken strips; toss to coat. 2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is cooked through.
3. Stir in tomatoes and preserves. Cover and simmer 10 minutes. A Taste for Health Tip: Use McCormick 30% Less Sodium Taco Seasoning to save an additional 211 mg Sodium per serving. |
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