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Sage and Cheddar Potato Gratin

14th November 2006

Sage enhances the creamy cheddar taste of this potato gratin recipe.  This will prove to be a crowd pleaser for all your holiday dinners.
Prep Time: 30 minutes
Cook Time: 1 hour
Makes 12 (1/2-cup) servings.

225_11352_sagechedrpotat1.jpg

Ingredients:
2 teaspoons McCormick® Rubbed Sage
 OR  McCormick® Sage Leaves
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Ground Black Pepper
3 pounds Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 package  (8 ounces)  shredded Cheddar cheese (2 cups)
1 cup heavy cream
1 cup chicken broth

 
Directions:
1.  Preheat oven to 400°F.  Mix sage, salt and pepper in small bowl.  Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13×9-inch baking dish.  Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese.  Repeat layers.  Top with remaining potatoes, sage mixture and cheese. 

2.  Stir broth and cream in medium bowl with wire whisk until well blended.  Pour evenly over potatoes.

 

3.  Bake 1 hour or until potatoes are tender and top is golden.  Let stand 5 minutes before serving.


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This entry was posted on Tuesday, November 14th, 2006 at 12:39 pm and is filed under Recipes, Side Dish, Party and Celebration Ideas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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