Rose Sangria
8th December 2006
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 8 hours
Yield: 4 to 6 servings
1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries
Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
If you do not serve immediately, strain the fruit and add fresh when serving.
Recipe courtesy Bobby Flay
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