Quick Italian Breadsticks
10th November 2006
| Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like chicken parmigiana or lasagna. | ||
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| Ingredients: 1 package (11 ounces) refrigerated breadsticks 2 tablespoons butter, melted McCormick® Italian Herb Seasoning Grinder
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| Directions: 1. Place breadsticks on baking sheet as directed on package. 2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.
3. Bake as directed on package. |
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