Potato-Corn Salad
4th November 2006
It’s a little secret that no one else needs to know: this salad got its start at the deli!
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Prep Time:5 min
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Start to Finish:5 min
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Makes:4 servings
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| 1 | pint (2 cups) deli potato salad |
| 1 | can Green Giant® Niblets® vacuum-packed whole kernel corn or Mexicorn® whole kernel corn with red and green peppers |
| 1/8 | teaspoon ground cumin or chili powder |
| 1. | Gently mix all ingredients. |
| Storage |
| Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving. |
| Special Touch |
| Garnish the potato salad with sprigs of fresh cilantro. |
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