Pot Roast
27th November 2006
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 8 hours
Yield: 6 servings
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay
Sprinkle roast on all sides with house seasoning.
Using a skillet over high heat, sear roast until brown in oil.
Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup.
Add the Chardonnay and cover with enough water to cover all of the ingredients
Cook on the low setting for 8 hours.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
Recipe courtesy Paula Deen
If you were interested in Pot Roast, you may also be interested in:
Slow Cookers Savory Pot Roast: Prep Time: 10 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH Makes 8 servings Ingredients: 2 1/2 to 3 pounds boneless chuck or rump roast,...
Savory Sage Pork Roast: Apple and sage make a perfect flavor combination for pork. Easy Roasted Potatoes would make a nice accompaniment. Prep Time: 10 minutes Cook Time: 1 hour 15 minutes Makes 12...
Braised Pork with Asian Spice Rub: Pork roast, coated with an Asian Spice Rub, is braised in the oven with Napa cabbage and carrots until moist and tender. Prep Time: 20 minutes Cook...
Slow Cookers BBQ Pulled Pork: Makes 10 servings. Prep Time: 10 minutes Cook Time: 8 hours on LOW or 4 hours on HIGH Ingredients: 3 pounds boneless pork shoulder roast, well trimmed 1 package McCormick®...
Meat Shortcuts: Pre-cooked beef roast, roasted whole chicken, fried chicken pieces and smoked salmon (slice and use for fajitas, soups, salads, sandwiches and casseroles) Canned salmon, clams, tuna,...