Pomegranate Martinis
8th December 2006
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings
6 fluid ounces (3/4 cup) chilled gin (recommended: Tanqueray No. 10 gin)
1 lemon, juiced
1 orange, juiced
1/4 cup pomegranate syrup
Pomegranate seeds, for garnish
In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together.
Divide among 4 martini glasses.
Garnish with pomegranate seeds.
Recipe courtesy Bobby Flay
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