Pickle Wraps
3rd April 2007
Fresh loaf of Wheat bread
1 large jar of whole dill pickles
2 container of whipped cream cheese with chives
Cut the crust off each slice of wheat bread.
Spread cream cheese with chives on the bread.
Wrap a pickle in the bread.
It might have to be squeezed around the pickle a little.
Put in a plastic container.
Put in the refrigerator and let them set for about 2 hours.
Slice about an inch or bigger until you have cut up all your pickles.
Put in nice bowl and serve.
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