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PHILADELPHIA® Cheesecake Creme Parfaits

14th November 2006

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 6 servings

philadelphia_cheesecake_creme_parfaits11.jpg

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
1 cup blueberries
 
BEAT cream cheese and marshmallow creme with wire whisk until well blended; cover.
REFRIGERATE several hours or until chilled.
LAYER fruit in 6 individual dessert dishes or wine glasses alternately with the cream cheese mixture just before serving.

Variation - Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.



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