Peach Walnut Crumb Cake
22nd November 2006
Prep Time: 25 minutes
Cook Time: 50 minutes
Makes 24 servings.
Ingredients:
Topping:
1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons McCormick® Ground Allspice
1/2 teaspoon McCormick® Ground Cinnamon
1/3 cup cold butter
Cake:
2 cups flour
2 teaspoons McCormick® Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
2 eggs
1 container (8 ounces) sour cream
2 1/2 cups diced fresh peaches
Directions:1. Preheat oven to 350°F.1. Preheat oven to 350°F.For the Topping:
1. Preheat oven to 350°F.For the Topping:Mix walnuts, flour, brown sugar and spices in medium bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
2. For the Cake:
Mix flour, cream of tartar, baking soda and salt in small bowl; set aside.
Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.
Beat in eggs and sour cream on low speed just until blended.
Gradually beat in flour mixture until blended.
Spread evenly in greased 13×9-inch baking pan.
Drain peach pieces on paper towels.
Arrange peaches over top of batter, pressing in slightly.
Sprinkle with topping mixture.
3. Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned.
Cool in pan on wire rack.
Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peachesSubstitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.
If you were interested in Peach Walnut Crumb Cake, you may also be interested in:
White Peach Margarita: Difficulty: Easy Prep Time: 5 minutes Yield: 2 to 4 servings 2 parts silver tequila 1 lime, juiced 1 1/2 parts peach schnapps 1/4 cup White Peach Puree 2 white peaches, sliced Ice Fill...
Peach Margaritas: Chill out with a twist on the classic--they’re peachy! Prep Time:15 min Start to Finish:15 min Makes:6 servings (about 2/3 cup each) 1 medium lime, cut in half Granulated...
Decadent Chocolate Tunnel Cake: Prep Time: 10 min Total Time: 1 hr 10 min Makes: 8 servings 1 tube angel food cake (10 inch) 1-1/4 cups cold milk 1 pkg. (4-serving size) JELL-O Chocolate...
Apple and Walnut Torta: Difficulty: Easy Prep Time: 15 minutes Cook Time: 30 minutes Yield: 6 servings 1/4 cup orange-flavored liqueur (recommended: Grand Marnier) 1/4 cup dried cranberries 1 teaspoon ground cinnamon 1/2 orange, zested 1 cup...
Tangerine Angel Food Cake with Tangerine Glaze: 1 1/2 cups egg whites, at room temperature 1 1/4 teaspoons cream of tartar 1/2 teaspoon coarse salt 1 1/2 cups sugar 1 1/8 cups sifted cake flour 1 teaspoon...