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Recipes and Cooking Tools

Mexican 8 Layer Dip

18th June 2007

Ingredients:

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Salsa

18th June 2007

3-4 fresh tomatoes (chopped)
28oz. can crushed tomatoes
1 bunch fresh cilantro (choppped with very few stems)
1 bunch fresh green onions (sliced)
3-4 fresh jalapeno peppers (chopped very finely)
2-4 fresh garlic cloves (minced)
Cavenders Greek Seasoning to taste (this is a must)

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Taco Dip

25th May 2007

1 cup mayonaisse
1 cup sour cream
1 dry package of taco seasoning
1 can refried beans or bean dip
3 or 4 Roma tomatoes
scallions
sliced black olives
sharp cheddar

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Bourbon Balls

25th May 2007

1 c vanilla wafer cookies, crushed
1 c pecans, finely shopped
1 ½ c powdered confectioner’s sugar
2 T baker’s cocoa
2 ounces Kentucky bourbon
1 ½ T corn syrup

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