Olive Stuffed Mushrooms
16th April 2007
Serves 4-6
Prep time: 15 minutes
Ingredients:
12 white mushrooms
4 tbsp. Extra Virgin Olive Oil
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup Spanish olives, chopped
1/4 cup parmesan cheese, grated
1/3 cup dry breadcrumbs
2 tbsp. parsley, chopped
1 tbsp. fresh rosemary, chopped
Salt & pepper, to taste
Directions:
- Preheat oven to 400 degrees.
- In small bowl, mix olives, Parmesan cheese, breadcrumbs, parsley and rosemary. Set aside.
- Trim mushrooms stems, separate from caps and finely chop.
- Warm 3 tablespoons oil in large skillet over med heat. Add onion and garlic and sauté until soft, about 2 minutes.
- Add chopped mushroom stems and sauté 1 minute.
- Add olive, cheese breadcrumbs and herb mixture.
- Salt and pepper to taste.
- Pile mixture into mushroom caps.
- Arrange on greased baking sheet.
- Drizzle with remaining oil.
- Cover lightly with foil and bake for 15 minutes.
- Remove foil and bake another 5-7 minutes longer or until golden brown.
- Serve hot.
If you were interested in Olive Stuffed Mushrooms, you may also be interested in:
Stuffed Mushrooms: Ingredients: 10-20 white small mushrooms 1 lb. mild sausage 1 8-ounce box of cream cheese (softened) Directions: Cook sausage until half way done, then add the cream cheese. (Do...
Stuffed Portabella Mushrooms: 1 stick of butter bread crumbs crushed garlic onion tops (chives) crabmeat (you can use canned) or crawfish tails provolone cheese sherry whole portabella mushrooms Clean mushrooms and place them cap up in...
Stuffed Mushrooms: 1/2 cup Italian-style dried bread crumbs 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 tablespoons chopped fresh Italian parsley leaves 1 tablespoon chopped fresh mint...
Stuffed Mushrooms: Fresh white mushrooms (Large) or Portabellas whole 1 box onion & mushroom Stovetop Dressing: 1 onion Stalk celery Parsley & garlic & salt & pepper to taste 1 stick margarine 1 packet...
Mushrooms: The earthy flavor of wild mushrooms fits in perfectly with the change of leaves and crisp weather that many parts of the country enjoy in...