Neptune Pasta Salad
14th November 2006
| For a refreshing summertime meal, serve Neptune Pasta Salad with a crusty loaf of French bread. | ||
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| Ingredients: 8 ounces shell pasta 1 can (6 1/8 ounces) white tuna, packed in water, drained 2/3 cup ranch-style salad dressing 2 tablespoons McCormick® Salad Supreme Seasoning 10 cherry tomatoes, halved 2 green onions, sliced
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| Directions: 1. Cook pasta as directed on package; rinse and drain. 2. Meanwhile, mix tuna, salad dressing and Seasoning in large bowl.
3. Add pasta; toss to coat. Stir in tomatoes and green onions. Cover and refrigerate until ready to serve. Stir before serving. Substitution Tip: Canned chicken or salmon, or leftover grilled salmon or tuna can be substituted for the canned tuna |
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