Minestella
11th February 2007
Makes 4 servings
1 can (14.5 oz.) chicken broth
1 can (14.5 oz.) minestrone soup
1 tablespoon Italian seasoning
4 eggs, well beaten
1/4 cup grated Parmesan cheese
In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs.
Remove from heat immediately.
Pour or ladle about 1 cup soup into each of 4 (10-oz.) bowls.
Sprinkle each with 1 tablespoon of the cheese.
If you were interested in Minestella, you may also be interested in:
No related posts: