Mexican 8 Layer Dip
18th June 2007
Ingredients:
1 16 oz. can Refried or Black Beans
1 pkg. Mexican Rice, cooked
1 12 oz. jar salsa
1 cup guacamole (3 avocados, smashed with salt and lime juice to taste)
1 16 oz sour cream
1 16 oz pkg. cheese, Cheddar or Monterey Jack, shredded
1 2 oz. can black olives, sliced
4 green onions, chopped
Directions:
- Spread beans on bottom of 9” x12” glass dish.
- Spread cooked rice evenly over beans.
- Spread salsa over rice.
- Spread guacamole over salsa.
- Spread sour cream over salsa.
- Sprinkle shredded cheese over sour cream.
- Sprinkle olives and onions over cheese.
- Serve with tortilla chips.
If you were interested in Mexican 8 Layer Dip, you may also be interested in:
7 Layer Mexican Dip: Ingredients: 1-3/4 cup (16 oz. can) refried beans 1 cup (4 oz.) Mexican Blend cheese 1/2 cup (4 oz.) diced green chiles 1/2 cup green onions sliced 1 pkg. (1.25...
Asparagus and Cheese Strata: (Serves 4) 8 slices (about 1 ounce each) 7-grain whole wheat, or white bread, toasted 10 ounces, asparagus spears, cooked until tender-crisp (or spears from a 10...
Taco Salad: This Mexican-style salad tastes just like in the restaurants. For a lower fat version, use ground turkey and top with reduced fat cheese and light...
Fast-n-Easy Taco Dip: 2 lbs. ground meat 2 bags shredded cheese 1 can olives (optional) 1 jar jalapenos (optional) 1 container sour cream 2 cans refried beans 1 package taco seasoning one bag Tostitos chips Brown...
Easy Mexican Rotel Dip: 2 cans of mild, medium or hot Rotel Tomatoes and Green Chilies 2 packages of cream cheese 2 packages of sausage (mild or hot) tortilla chips Brown sausage; drain...