Holiday Cheese Log
9th February 2007
3/4 cup finely chopped parsley
1/4 cup chopped roasted pecans
1/4 cup finely chopped red pepper
3 ounces reduced-fat cream cheese, softened
4 ounces blue cheese, crumbled
6 hard-cooked eggs, finely chopped
2 tablespoons finely chopped green onions
1 garlic clove, minced
1 dash red pepper sauce
In small bowl, combine first 3 ingredients.
Set aside.
In medium bowl, beat cream cheese and blue cheese until blended.
Stir in eggs, onions, garlic, and red pepper sauce until blended.
Shape mixture into a 10-inch log.
Roll in reserved parsley mixture.
Cover and chill at least 2 hours.
Serve with crackers.
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