Green Hot Pepper Jelly
28th March 2007
6 cups of sugar
3/4 cups Ground Green Bell Pepper
1/4 Cup Ground Hot Red Pepper
1 1/2Cups of White Vinegar
1or 2 drops of Green Food Coloring
Bring all ingredients to a full boil and boil for one (1) minute.
Add a 6 oz. bottle of certo, stir well and pour into sterilized jars. (Jar size of your choice.)
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