Easy Pickles
31st December 2006
6 cups thinly sliced cucumbers (about 25 small cukes)
2 small onions, thinly sliced
1-3/4 cup sugar
1 cup white or cider vinegar
2 tbsp. salt
1 tsp. celry seed
Place cucumbers and onions in a large container.
Mix remaining ingredients thoroughly until sugar is dissolved.
Pour over cucumbers and onions.
Cover tighly and refrigerate for 24 hours.
Pickles can be stored in refrigerator for 1 month.
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