1 bunch broccoli
1 head of cauliflower
1 large red onion
1 cup raisins
2 cups shredded cheese
1/2 cup sugar
2 tablespoons vinegar
1 cup mayonaise

2 pounds vine-ripened tomatoes (about 4 large), sliced ¼ inch thick

1-3 oz. pkg. chicken flavored Raman noodles
6 cups shredded cabbage
4 green onions chopped
1/2 cup toasted sunflower kernels
1/2 cup sliced almonds
1/2 cup vegetable oil
3 tbsp. vinegar
2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

16 oz. uncooked tri-colored spirl macaroni
1-16oz. pkg. frozen sweet peas
1-1/2 cup coarsely chopped carrots
1 to 1-1/2 cups diced dill pickles
1/2 cup thinly sliced green onions