(Makes 20 servings)

2 1/4 cups biscuit mix2/3 cup half-and-half

1/3 pound shaved ham

mustard marmalade spread (recipe follows)

4 servings

4 (1/2-inch) slices Italian bread

4 oz. sliced lean cooked ham

1 can (15 oz.) tomato sauce with diced tomato,onion, celery and green pepper

Makes 6 servings

4 ounces (about 2 cups) fine egg noodles, cooked and drained

1 cup chopped green peppers

3 tablespoons chopped onion

Makes 4 servings

8 hard-cooked eggs

1 cup (4 oz.) shredded sharp Cheddar cheese, divided

3 tablespoons non-fat milk

1/2 teaspoon salt, optional