Meat Shortcuts
5th November 2006
- Pre-cooked beef roast, roasted whole chicken, fried chicken pieces and smoked salmon (slice and use for fajitas, soups, salads, sandwiches and casseroles)
- Canned salmon, clams, tuna, shrimp and oysters (use in jambalaya, casseroles, fried rice and appetizer recipes)
- Frozen meatballs, chicken nuggets, fish fillets, minute steaks and pre-formed hamburger patties (meat and freezer aisles)
- Skinless, boneless chicken breasts and thinly cut beef and pork for stir-fried (meat aisle)
- Betty Crocker Complete Meals®, including Chicken & Buttermilk Biscuits, Chicken Fettuccine Alfredo, Ham & Au Gratin Potatoes, Homestyle Dumplings & Chicken and Stroganoff (bake in the oven, skillet or microwave)
- Pre-assembled vegetable and meat kabobs (in the meat aisle)
- Pre-cooked shrimp (seafood case)
- Thick-sliced deli ham, turkey and roast beef (deli aisle)
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