Basic Barbecue Rub
22nd April 2007
Yield: 1 cup
1/4 cup coarse salt (kosher or sea)
1/4 cup dark brown sugar, packed
1/4 cup paprika
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Archive for the 'Grilled and Bar-B-Q' Category
Vegetable Medley
3rd April 2007
Prep: 15mins
Makes: 8 servings
½ cup red bell pepper, sliced
½ cup yellow bell peppers, sliced
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Grilled Shrimp
17th January 2007
2 lbs. peeled and deveined raw shrimp with tail on (the bigger the better)
1 lb. thinly sliced bacon
1 or 2 fresh jalepeno peppers
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Apricot-Mustard Grilled Pork Tenderloin
16th January 2007
1 pork tenderloin, about a pound
3 tablespoon apricot preserves
1/4 cup mustard
Directions:
Season tenderloin with salt and pepper.
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