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Archive for the 'Cooking Basics' Category

About Potato Salad

1st January 2007

Potato salad is best made from potatoes cooked in their jackets .Peel and marinate while still warm.

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Tips for Tossed Salads

1st January 2007

Always handle salad greens with care.Wash well, drain, and dry greens before storing; chill well before using.

To core lettuce, smack head stem end down on counter top. Then twist core out.

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Simple Tomato Sauce

18th December 2006

Yield: 6 cups
Prep Time: 15 minutes
Cook Time: 1 hour and 20 minutes
Ease of Preparation: Easy

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Slow Cooking

27th November 2006

Slow cookers are a safe and wonderful way to make a meal. In fact, they might be the only cooking appliance you can leave on while you’re out of the house – quite a testament to their safety. The key to creating a delicious slow-cooked meal? Knowing the rules. Follow these 11 principles, and you’ll be creating warm, hearty recipes all year long:

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