• Check foods for the “sell by,” “use by” or expiration dates that will tell you how long they can be stored.
• The temperature in your fridge should be between 34°F and 40°F, and your freezer should be at 0°F or below. A refrigerator thermometer and a freezer thermometer are helpful tools to monitor temperatures.
• Allow space between foods, so air can circulate and chill or freeze the food more quickly.
• Refrigerated foods stay colder near the back of the fridge rather than in the door. Place food that will be frozen in airtight containers or wrap airtight.

Check out this handy chart for convenient and fast solutions. Use microwavable utensils only.