Chili Cheese Dip
31st December 2006
1-15 oz. can chill (no beans)
8 oz. cream cheese, softened
8 oz. Jack cheese with jalapeno peppers, shredded
8 oz. cheeder cheese, shedded
In a 8×8 Pyrex dish press down the softened cream cheese.
Spread can of chill over this followered by both cheeses.
Bake at 350 for 25-30 minutes or until bubbles.
Server with Fritos.
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