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BLT Dip

23rd November 2006

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 Prep Time: 10 minutes

Makes 24 (2-tablespoon) servings.

 

Ingredients:1 pound bacon, cooked, crumbled
1 cup mayonnaise
1 cup sour cream
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Season-All® Seasoned Salt
2 medium tomatoes, seeded and finely chopped
 

 

Directions:

1. Mix all ingredients until well blended.

2. Refrigerate until ready to serve.

Serve with crackers or toasted bread slices cut into triangles.

Test Kitchen Tip: For an extra touch, cut different varieties of bread into your favorite game day shapes such as football and stars.

Substitute: Use 1/2 cup McCormick® Bac’n PiecesTM Bacon Flavored Chips in place of the cooked, crumbled baconUse 1/2 cup in place of the cooked, crumbled bacon.



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