BLT Dip
23rd November 2006
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Prep Time: 10 minutes
Makes 24 (2-tablespoon) servings.
Ingredients:1 pound bacon, cooked, crumbled
1 cup mayonnaise
1 cup sour cream
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Season-All® Seasoned Salt
2 medium tomatoes, seeded and finely chopped
Directions:
1. Mix all ingredients until well blended.
2. Refrigerate until ready to serve.
Serve with crackers or toasted bread slices cut into triangles.
Test Kitchen Tip: For an extra touch, cut different varieties of bread into your favorite game day shapes such as football and stars.
Substitute: Use 1/2 cup McCormick® Bac’n PiecesTM Bacon Flavored Chips in place of the cooked, crumbled baconUse 1/2 cup in place of the cooked, crumbled bacon.
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