Baked Artichoke Dip
22nd April 2007
Serves 8
2 14-ounce cans artichoke hearts
drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup fat-free or “lite” mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Pita bread or crackers, for serving
1. In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
2. Bake at 375 degrees for about 20 minutes, or until the top is golden brown. Serve warm with sliced pita bread or whole-wheat crackers.
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