Bacon-Wrapped Water Chestnuts
5th February 2007
Drain a can of whole water chestnuts and fill to the top with soy sauce. Let chestnuts soak for at least an hour.
Drain, and then wrap the water chestnuts in raw bacon. Secure bacon with a toothpick.
Place wraps on a baking sheet and bake at 375 degrees for approximately 45 minutes, or until bacon is done to likeness.
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