Bacon Wrapped Shrimp
30th January 2007
1 lb. shrimp
Salt & pepper (to taste)
Drizzle of olive oil
1/2 pack of bacon
Season shrimp with salt, pepper, & olive oil.
Cut bacon slices in half.
Wrap shrimp with bacon drizzle with a little olive oil (bacon will produce enough grease to prevent sticking) turn oven on broil.
Broil shrimp 3-4 minutes per side or until bacon is crispy.
Keep a close eye on this or else it will burn.
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