Apricot-Mustard Grilled Pork Tenderloin
16th January 2007
1 pork tenderloin, about a pound
3 tablespoon apricot preserves
1/4 cup mustard
Directions:
Season tenderloin with salt and pepper.
Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F.
Brush with mustard mixture in the last few minutes.
Serves 4.
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