Alphabet Cookies
20th November 2006
Estimated Times:
Preparation - 30 min
Cooking - 8 min
Cooling Time - 15 min cooling
Yields - 2 dozen cookies
Ingredients:
All-purpose flour
1 package (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Sugar Cookie Bar Dough
3-inch alphabet cookie cutters
2 cups powdered sugar
1/2 cup NESTLÉ NESQUIK Strawberry Flavor Syrup
1 to 2 tablespoons water
Small tubes decorator icing
Decorator candies
Directions:
PREHEAT oven to 325° F.
SPRINKLE flour over cutting board or kitchen work surface.
Break off two rows of cookie dough.
Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking.
Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.
BAKE
8 to 10 minutes or until golden.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth.
Spread icing over cookies.
Allow icing to dry before adding any additional decorations.
If you were interested in Alphabet Cookies, you may also be interested in:
Ghost Cookies: Servings: 36 Preparation time: 10 Minutes INGREDIENTS: 12 ounces Vanilla Candy Coating 1 packets Peanut Butter Filled Sandwich Cookies 2 tablespoons Mini Chocolate Chips Instructions: Melt candy coating and stir until smooth. Line...
BAKER’S® ONE BOWL Chocolate Bliss Cookies: Prep Time: 15 min Total Time: 28 min Makes: About 2-1/2 doz. cookies or 30 servings, 1 cookie each 2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate,...
Privacy Policy: We take your privacy very seriously. Visitors of recipesamore.com should know what types of personal information we receive and collect when you use visit our...
Chocolate-Hazelnut Smooches: Difficulty: Easy Prep Time: 30 minutes Cook Time: 22 minutes Yield: 36 to 40 cookies 1 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate hazelnut spread...
Lollipop Cookies: Difficulty: Medium Prep Time: 2 hours 40 minutes Cook Time: 40 minutes Yield: 12 to 24 cookies Cookies: 3/4 cup granulated sugar 6 ounces (1 1/2 sticks) unsalted butter, softened at...