Mexican 8 Layer Dip
18th June 2007
Ingredients:
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Archive for June, 2007
Salsa
18th June 2007
3-4 fresh tomatoes (chopped)
28oz. can crushed tomatoes
1 bunch fresh cilantro (choppped with very few stems)
1 bunch fresh green onions (sliced)
3-4 fresh jalapeno peppers (chopped very finely)
2-4 fresh garlic cloves (minced)
Cavenders Greek Seasoning to taste (this is a must)
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