1 cup mayonaisse
1 cup sour cream
1 dry package of taco seasoning
1 can refried beans or bean dip
3 or 4 Roma tomatoes
scallions
sliced black olives
sharp cheddar

1 c vanilla wafer cookies, crushed
1 c pecans, finely shopped
1 ½ c powdered confectioner’s sugar
2 T baker’s cocoa
2 ounces Kentucky bourbon
1 ½ T corn syrup