Basic Barbecue Rub
22nd April 2007
Yield: 1 cup
1/4 cup coarse salt (kosher or sea)
1/4 cup dark brown sugar, packed
1/4 cup paprika
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Archive for April, 2007
Baked Artichoke Dip
22nd April 2007
Serves 8
2 14-ounce cans artichoke hearts
drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup fat-free or “lite” mayonnaise
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Roasted Olives
16th April 2007
Serves 6
Prep time: 15 minutes
Ingredients:
2 cups assorted green and black olives
2 rosemary sprigs, cut in half
3 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1/4 tsp. dried chili flakes
Salt, to taste
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Olive Stuffed Mushrooms
16th April 2007
Serves 4-6
Prep time: 15 minutes
Ingredients:
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